The Iberian Pig

Alyssa Gilman

3 months ago

Paella is definitely not for 3 people despite what the menu says. 2 at the most, I'd say. Which is not a bad thing, it always tastes better when served, not a day later. It was delicious and authentic, just like the one I had in Spain. Service was wonderful. My waitress Kathy was amazing. She was everything I wanted the waitress to be.

Jeremiah Johnson

6 months ago

Server was amazing - walked us through the menu and was super attentive without hovering. Food was super good, and portions were prefect to allow for sampling of many things.

Oscar

11 months ago

Went here last Saturday, the food was amazing! Service was great! Our waiter was very informative about the food and answered any question I had. He made a splendid wine recommendation, food came out fairly quick. Atmosphere was dim but not romantic. A little tight seating but I didn’t mind it as I was too focused on the food. 10/10 my favorite dish was the octopus!

Scott D

5 months ago

The misses and I love tapas, so I told her to pick between Iberian Pig and Barcelona. She chose Iberian Pig, and honestly, the service and food are always on point. We had reservations for 9:00 and arrived around 8:45. They seated us a little early, even though the place was pretty busy. It was a bit loud and crowded, but we still really enjoyed ourselves. We started with the yuca tots. They weren’t my favorite—maybe a little too starchy for me—but the misses loved them. Next up were the lamb skewers, which were succulent and full of flavor as always. Then came the octopus, one of my favorites—perfectly cooked and delicious. We also ordered the patatas bravas, which were crispy with a nice spicy sauce, along with the empanadas de carne and gambas al ajillo—all solid choices. There was a limited-time item, a duck leg, which ended up being one of our favorites of the night. The sauce was incredible, and the duck was juicy and packed with flavor. Can’t forget the beef short rib, definitely one of the top 5 dishes. Overall, Iberian Pig remains one of our favorite spots for tapas in the Atlanta metro area. We’ll definitely keep coming back.

Mortimer Snogripple

month ago

Always slightly salty (my favorite), The Iberian Pig keeps its menu fresh and inspired. Two tips: 1) go between 4-5p to hit the all week happy hour and avoid the crowds; you’ll still spend too much but will be full until midnight and 2) ask your server to pace the tapas or they come out practically all at once, crowding your table and making you feel like you need to eat faster.

Maha

9 months ago

Great experience with a lot of Vegetarian options. Better to reserve before if you do not want to be on the waitlist like us. We waited for 20ish minutes to be seated. However the lovely neighborhood had a lot to explore. Atmosphere: lovely atmosphere with some noise which makes sense with all people there. Service: pretty amazing and super friendly service. Food: I loved the coca con seta but the Berenjenas was a little sour for me even though I love eggplant; The green sauce was great though. Parking: the county tax assessor parking is free at weekends but you need to walk like 6 minutes to there. Seats: both indoor and outdoor seats available.

Theresa Esposito

6 months ago

A local restaurant, with a cozy atmosphere and nice variety of tapas on the menu. There are wines and specialty cocktails, as well. As standard with tapas, the food comes out relatively quickly. Portions are reasonable. There were two beef empanadas and four mini pork cheek tacos. The patatas bravas and the brocolini were plentiful. Prices were also reasonable. For 4 tapas, 2 sodas and a Pellegrino it was $60. I was pleasantly surprised with the price. The hostess was rigid and unwelcoming but the servers were friendly and attentive. I spoke to a few other guests and there was a good mix of locals and out of towners, as well as all age ranges for customers. There are tables outside and heaters, so it will be a great place to eat and drink outside and people watch with all the other bars and restaurants in the area. I will definitely go back.

Thomas Love

3 months ago

We had a fantastic dinner at The Iberian Pig in Decatur. We ordered the octopus, stuffed dates, jamón, and broccolini — and every single dish was packed with flavor. The octopus was perfectly cooked and tender with a great char. The stuffed dates were that perfect sweet and savory bite you want from tapas. The jamón was rich and flavorful, and the broccolini balanced everything out beautifully. The atmosphere was lively and fun, making it a great spot for a night out. Definitely a place we’d come back to when we’re in Decatur again.

Zariya

3 weeks ago

Our server Johnathon was so amazing and he helped us pick some great dishes for us to try! He broke down the menu for us and helped us pick out some great drinks as well. The food was absolutely delicious as well! Can’t wait to come back and try more.

Genevieve Weaver

2 months ago

Went on a very busy Friday night. National Paella Day ($40 paella + bottle of wine) and junior prom for a local high school. The place was buzzing with paella lovers and sharply dressed teenagers. Despite the crowd, our 7 PM reservation was honored right on time with a great table overlooking the square. Kathy, our server, along with every staff member who stopped by, was fantastic. We ordered a mix of small plates and paella, paired with the wine. Everything was fresh, well-balanced, and full of flavor, the patatas bravas and empanadas, in particular, had great complementary sauces. Even with a packed house, the food came out quicker than expected. You could tell they had their operation dialed in. Service was seamless, attentive without ever feeling rushed or delayed. Dessert was the perfect finish. Get the cheesecake